Effective Ways to Store Tahini and Keep it Fresh

Tahini is a versatile ingredient that can be used for numerous recipes. However, it is essential to store tahini correctly to maintain its freshness and flavor. In this blog post, we will discuss how to store tahini properly.

Understanding Tahini

Before discussing storage methods, let’s first understand what tahini is and how it’s made. Tahini is a paste made from ground sesame seeds. It has a smooth texture, nutty flavor, and high nutritional value.

To make tahini, sesame seeds are roasted and then ground into a paste with the help of oil or water. The final product can vary in color and texture depending on the type of sesame seeds used.

Importance of Proper Storage

Tahini has natural oils that can go rancid if not stored correctly. Exposure to air, light, heat or moisture can speed up the process of spoilage which results in an off-flavor taste that smells unpleasant when opened or after use sometimes even growing mold-like substances inside the jar/bottle/container.

Therefore,it becomes imperative to follow proper storage techniques so that you get maximum shelf life out of your favorite spread without any wastage!


One way to extend the shelf life of your tahinisi by storing it in the refrigerator.For longest shelf-life refrigerate unopened jars as soon as possible.
Although many people prefer keeping their jars at room temperature but once opened they should be transferred immediately into fridge where they last upto 6 months.


Another way you could prolong its lifespan would be freezing however need an extra bit carefulness here.This method requires transferring your open container into freezer-safe bags or containers for longer-term storage; though initially saving some space compared refrigerting them.
However if left there for too long,the oil may separate causing changes both texture and taste of your tahini. Hence if you’re planning on using it within a month or so, refrigerating is the better option than freezing.

Storage tips for homemade tahini

If you have made your own tahini at home, store it in an airtight container in the refrigerator to keep its freshness intact.
Also while making use right amount of oil as more quantity will lead to faster spoilage whereas less could result into dryness which again ruins quality &life span.

Final Thoughts

Tahini is a delicious and versatile ingredient that can be used for various recipes. However, proper storage techniques are essential to maintain its freshness and flavor, especially when using unrefrigerated types like those available commercially.If followed these tips discussed above properly,you never run out of options with this amazing spread!

Share this post: