How to Store Tamales After Cooking: Tips and Tricks

Tamales are a traditional Mexican dish that has become popular all over the world. They consist of masa, or corn dough, filled with various ingredients such as meat, cheese, and vegetables. Tamales are usually wrapped in corn husks or banana leaves before being steamed until cooked. However, once they have been cooked, storing them can be a bit tricky.

In this post, we will go through some tips on how to store tamales after cooking so that you can enjoy them for days to come.

1. Let Them Cool Down

Once your tamales are cooked, it’s important to let them cool down before storing them. This prevents moisture from building up inside the container and causing the tamales to spoil faster. You can leave them out at room temperature for an hour or two until they reach room temperature.

Do not Leave Them Out Overnight

It is essential that you do not leave your tamales out overnight because it increases the risk of bacterial growth which could lead to food poisoning.

2. Refrigerate Your Tamales

Refrigeration is one of the best ways to store tamales after cooking. Place your cooled down tamales into airtight containers or plastic bags and place them in the refrigerator immediately.

Use Airtight Containers

Airtight containers help keep air out while keeping moisture levels low inside which preserves their freshness and flavor

The Best Way To Arrange Them In The Container Is By Laying Them Flat.

This helps prevent any deformation in shape while also making it easy for you when reheating.

3.Freeze Your Tamales

If you’re looking for long-term storage options than freezing is ideal but there’s something about frozen food that makes people think they lose some of their original taste and texture. It is still a good option if you’re storing them for an extended period or have leftovers that will not be ate soon.

Wrap Your Tamales Individually Before Freezing

Before freezing, wrap each tamale individually in plastic wrap to prevent freezer burn and keep the tamales well-preserved. Place the wrapped tamales into a large ziplock bag and freeze them until needed.

4. Reheat Your Tamales

When you’re ready to enjoy your stored tamales, there are several ways to reheat them:

– Steam: The best way to reheat tamales is by steam heating which helps retain its moisture levels and flavor.
– Microwave: If you don’t have access to a steamer then microwave is the second-best option.
– Oven:
If your oven has a ‘warm’ setting this would work great as it can steam heat as well but without being too wet.

Avoid Overheating

Reheating your tamales should always be done gently so that no part of it gets dried out or overcooked.

With these tips in mind, storing cooked tamales won’t seem like such a daunting task anymore! Just remember to cool down before refrigeration or freezing, use air-tight containers for refrigeration while wrapping individually if frozen, and reheating with steam heat while avoiding overheating. Enjoy your deliciously preserved authentic Mexican dish whenever hunger calls!

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