The Best Ways to Store Tofu in Your Fridge and Keep it Fresh

If you’re a fan of tofu, then you know how important it is to store it properly in the fridge. Improper storage can lead to spoilage and loss of flavor. In this blog post, we’ll be sharing some tips on how to store tofu in the fridge.

Buy Fresh Tofu

The first step towards storing tofu properly is to buy fresh tofu from a reputable store. Look for packaging that has been tightly sealed and check the expiration date before making your purchase.

Drain Water

Once you’ve purchased your fresh block of tofu, drain the water out of its packaging before storing it in the fridge. You can do this by tipping off any excess water and patting it dry with paper towels or clean kitchen towel.

Freezing Tofu? Only if needed!

You should only freeze tofu if you plan on using it later as freezing changes texture especially if done multiple times.

Choose Proper Storage Container

When storing your drained-tofu, choose an appropriate container like plastic containers with air-tight lids or similar types that keep air out which could cause bacteria growth leading to quick spoilage.

Reusing Packaging Not Advised

Using old packages isn’t recommended since they may have microbes that could contaminate new products causing them not safe for consumption leading to bad health effects.

Add Extra Dryness Protection If Needed

If you want extra protection against moisture build-up when storing your tofu in the refrigerator, place a piece of parchment paper onto individual slices/blocks inside their containers after placing them inside for better preservation outcome..

In conclusion: Storing Your Tofu Safely
By following these tips above outlined above — buying fresh blocks/packages only; draining packing water completely; using proper storage containers (airtight); and adding parchment paper for extra protection – you should be able to keep your tofu fresh & flavorful until ready to use!

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