The Best Way to Store Tomatoes in the Refrigerator – Tips and Tricks

Tomatoes are one of the most versatile and popular vegetables used in cooking all over the world. They can be eaten raw, cooked, pureed or canned. Tomatoes are also rich in vitamins A and C, potassium and lycopene which makes them a healthy addition to meals.

However, storing tomatoes in the refrigerator has been a controversial topic among food lovers for decades as it affects their flavor and texture. In this blog post, we will discuss how to store tomatoes properly to preserve their freshness without compromising on taste.

Why Store Tomatoes in The Refrigerator?

Refrigerating tomatoes is usually done to extend their shelf life beyond a few days when stored at room temperature. It’s essential if you have a surplus of ripe tomatoes from your garden or grocery store that needs preservation before it spoils.

However, refrigeration affects the ripening process of tomatoes because they thrive better at room temperature. Cold temperatures slow down enzyme activity responsible for ripening resulting in less flavorful and mealy-textured fruits.

When Should You Store Tomatoes In The Refrigerator?

Not all types of tomatoes should be refrigerated as some varieties do well outside under normal kitchen conditions while others require colder conditions for optimal storage.

Roma or plum-type varieties with thicker skins such as San Marzano tomato do well under refrigeration while beefsteak, cherry and heirloom varieties with thinner skins don’t fare well under cold temperatures.

It’s also important to note that green unripe tomatoes should not be stored along with ripe ones because they emit ethylene gas which accelerates ripening promoting spoilage faster than usual leading to waste

The Right Way To Store Tomatoes In The Refrigerator

To maximize tomato storage life without sacrificing quality using your refrigerator follow these steps:

1) Keep Them Dry: Moisture causes mold growth and decay. Wipe your tomatoes clean with a damp cloth to remove any dirt or dust before storing them.

2) Wrap Them In Paper towels: Line the bottom of the crisper drawer in your refrigerator with paper towels then place whole or sliced tomatoes on top. This helps absorb excess moisture preventing rot and bruising.

3) Don’t Stack Tomatoes: Store them separately from other produce like onions, potatoes, apples, avocados that release ethylene gas causing ripening which spoilage.

4) Use Within Two Weeks: Refrigerated tomatoes can last up to two weeks but it’s best to use them within this period for optimal freshness and flavor

Conclusion

Storing tomatoes in the refrigerator does extend their shelf life but at a cost – taste! Not all varieties do well under refrigeration, therefore proper selection is key. By following these steps outlined above you’ll be able to maximize storage life while maintaining great tasting juicy fresh fruits for your family meals without waste.

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