Storing Uncooked Canned Biscuits: Tips and Tricks for Freshness

Canned biscuits are a convenient and delicious option for busy families. They can be used to make breakfast, lunch, or even dinner. But what do you do with the leftover uncooked biscuits? How do you store them properly so that they stay fresh and ready to bake when you need them?

In this post, we will provide some tips on how to store uncooked canned biscuits, so that they remain fresh and tasty for as long as possible.

Why it’s important to store canned biscuits correctly

Proper storage of canned biscuits is essential, not just because it helps preserve their freshness but also because it ensures food safety. If improperly stored, these dough products may attract bacteria which could result in food poisoning.

Additionally, if your canned biscuit dough is exposed to air or moisture for too long before cooking it can cause the dough surface to dry out resulting in a tough texture once baked.

Therefore knowing how best to handle and maintain your canned biscuit dough is crucial towards achieving optimal results every time you use them.

So let’s delve into some key tips on how best to manage your dough so that they last longer while retaining freshness at all times!

How To Store Uncooked Canned Biscuits

There are several ways one can store canned biscuit dough. All of which depend on personal preference whilst adhering strictly with recommended guidelines by the manufacturers. Below we’ve shared some best practices;

In The Fridge:

If refrigerated within two hours after opening then your unused preferred brand of uncooked biscuit should retain its optimum flavor quality up until its expiration date which would usually lie between 7-10 days from purchase date.
Wrap an opened tube in plastic wrap tightly then place in a resealable bag while squeezing as much air out as possible before securing tightly closed prior returning it to the fridge.

In The Freezer:

Freezing is another great way of prolonging the shelf life of canned biscuit dough. Simply wrap an unopened tube tightly in plastic wrap and place in a resealable bag before storing them in the freezer. Once you’re ready to bake, simply thaw each frozen tube overnight in your refrigerator before using.
Alternatively, you can remove sealed biscuits from their packaging and freeze them separately on a baking sheet lined with parchment paper. Once they are individually frozen, transfer them to an airtight container or freezer bag for storage.

Other Best Practices

There are some other best practices that can help ensure your canned biscuit dough stays fresh for longer periods:

Do Not Store At Room Temperature:

It’s important not leave any uncooked canned biscuit dough outside of refrigeration as this increases its vulnerability to bacterial growth which could spoil it even before baking.

Clean Surface Before Using:

Always ensure that any surface where you will be placing canned biscuit dough is clean and sanitized since bacteria thrives on dirty surfaces.


Properly storing unopened or opened cans of biscuits is essential if you want these delicious treats to maintain optimum flavor quality and freshness whilst ensuring food safety at all times. By following specific guidelines provided by manufacturers whilst adhering strictly with our shared tips above, you’ll always enjoy having freshly made homemade-like bread anytime without stress!

Share this post: