How to Properly Store Uncooked Potatoes for Optimal Freshness

Potatoes are a staple food in many households. They are inexpensive, versatile and can be stored for long periods of time. Storing potatoes properly is important to prevent them from sprouting or spoiling prematurely.

Choosing the Right Potatoes

When buying potatoes, it’s important to choose the right type for your needs. There are two main types of potatoes: waxy and floury. Waxy potatoes have a firmer texture and hold their shape when cooked, making them ideal for dishes like potato salad and roasting. Floury potatoes have a softer texture and break down when cooked, making them perfect for mashed potato or fries.

How to Store Uncooked Potatoes in Pantry?

The best way to store uncooked potatoes is in a cool, dark place such as a pantry or cellar. Choose an area that stays between 45-50 degrees Fahrenheit (7-10 degrees Celsius) with low humidity levels (around 60%). Make sure not to store the potatoes near onions or other vegetables that emit ethylene gas because they will cause premature sprouting.

Store without Plastic Bag.

Do not store your uncooked potatoes in plastic bags since they trap moisture which leads to rotting easily due high level humidity inside the bagging material.
Instead use an open basket made out of wood or wire mesh with enough ventilation so air circulation is optimal around all sides of each potato while preventing exposure from light sources that can accelerate spoilage rates by converting starches into sugars too quickly over time if left exposed.

Avoid Sunlight Exposure

Sunlight causes rapid degrading process on any vegetable exposing it directly under UV rays therefore you should avoid storing uncooked potatos where there’s sunlight radiating onto them directly especially during hot summer days where temperatures reach above normal ranges thus speeding up the decaying process.

Do not Refrigerate Uncooked Potatoes

It’s important to note that uncooked potatoes should never be stored in the refrigerator. The cold temperature and high humidity levels will cause the potatoes to develop a sweet taste, darken in color and become soft or sprout prematurely.

Conclusion

Knowing how to store uncooked potatoes properly is essential for keeping them fresh and preventing early spoilage. Choose a cool, dark place with low humidity levels like a pantry or cellar with proper ventilation. Avoid plastic bags and refrigeration while storing them away from sunlight exposure during hot summer days. Follow these simple steps for optimal storage of your favorite vegetable!

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