The Best Ways to Store an Unfrosted Cake for Freshness and Moisture Retention

Unfrosted cake is a delicious treat that can be enjoyed on its own or decorated with frosting to make it even more enticing. But how do you store an unfrosted cake to keep it fresh and moist for longer? In this post, we will share some tips and tricks on how to properly store an unfrosted cake so that it stays delicious for as long as possible.

Room Temperature Storage

If you plan on enjoying your unfrosted cake within a day or two of baking, then storing it at room temperature should suffice. Simply cover the entire cake with plastic wrap or foil, ensuring that no air can get in. This will prevent the cake from drying out too quickly.


– Make sure the wrapping is tight enough so that no air gets in
– Store the cake away from direct sunlight and heat sources
– Do not refrigerate an unfrosted cake

Refrigerator Storage

If you’re planning on keeping your unfrosted cakes for longer than 24 hours, then refrigeration may be necessary. Wrap the entire cake in plastic wrap or foil before placing it in an airtight container or resealable bag. You may also want to place a piece of parchment paper between layers if you are storing multiple cakes, to prevent them from sticking together.


– Always let your refrigerated cakes come up to room temperature before serving.
– If condensation forms on top of your cold cakes when they return back down into room temperature, gently blot dry with paper towels before unwrapping.
– Avoid leaving any uncovered food items near stored cakes since odors can easily penetrate through packaging materials

Freezer Storage

You can freeze most types of unfrosted cakes without harming their texture or flavor. Wrap the entire cake in plastic wrap and then foil to help prevent freezer burn. If you have several cakes, placing them in a resealable bag will help keep them organized.


– Freeze unfrosted cake for 2-3 months max.
– Always label your frozen cakes with the date of freezing for optimal freshness.
– Defrost your frozen cake at room temperature before unwrapping it.


Storing an unfrosted cake properly is easy if you follow these simple guidelines. Remember that keeping air out and moisture in are two important factors when storing any baked goods. Whether you choose room temperature, refrigerator or freezer storage, always make sure that your unfrosted cake is tightly wrapped and stored away from direct sunlight or heat sources. By doing so, you’ll be able to enjoy fresh-tasting cakes anytime!

Share this post: